Puff pastry pie with cheese (in baking pan)
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| Certification | ISO 22000:2005, ISO 9001:2015, FSSC 22000 |
|---|---|
| Measuring Unit | Kilogram |
| Package/ Items-kg | 5 |
| Item Weight (Kg) | |
| Weight per Case (Kg) | |
| Cases per layer | 8 |
| Cases per pallet | |
| Shelf Life | 12 Months |
| Storage Temperature | -18ºC |
| Defrost Instructions | 2 hours and more at room temperature |
| Baking Temperature (ºC) | 180 |
| Baking Time (Minutes) | 50 |
