Chocolate croissant 100g (pre proofed)
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| Certification | ISO 22000:2005, ISO 9001:2015, FSSC 22000 |
|---|---|
| Measuring Unit | Item(s) |
| Package/ Items-kg | 60 |
| Item Weight (Kg) | 0,100 |
| Weight per Case (Kg) | 6,00 |
| Cases per layer | 8 |
| Cases per pallet | 64 |
| Shelf Life | 12 Months |
| Storage Temperature | -18ºC |
| Defrost Instructions | 1 hour and more at room temperature |
| Baking Temperature (ºC) | 180 for 10min & 160 for 25-30min |
| Baking Instructions | 0,50lt steam while baking |
