Mini butter croissant 25g
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| Certification | ISO 22000:2005, ISO 9001:2015, FSSC 22000 |
|---|---|
| Measuring Unit | Kilogram |
| Package/ Items-kg | |
| Item Weight (Kg) | 0,030 |
| Weight per Case (Kg) | 10,00 |
| Cases per layer | 8 |
| Cases per pallet | 64 |
| Shelf Life | 6 Months |
| Storage Temperature | -18ºC |
| Defrost Instructions | 1 hour and more at room temperature |
| Baking Temperature (ºC) | 200 |
| Baking Time (Minutes) | 8-10 |
| Baking Instructions | 1lt steam white baking |
| More Information | Stacking at 30oC with 75% humidity for 110 min |
