| Certification | ISO 22000:2005, ISO 9001:2015, FSSC 22000/Σήμα Κρήτη | 
|---|---|
| Measuring Unit | Κιλό | 
| Package/ Items-kg | |
| Item Weight (Kg) | 0,070 | 
| Weight per Case (Kg) | 5,000 | 
| Cases per layer | 8 | 
| Cases per pallet | 64 | 
| Shelf Life | 6 Μήνες | 
| Storage Temperature | -18ºC | 
| Defrost Instructions | Από 2 ώρες και πάνω σε θερμοκρασία περιβάλλοντος | 
| Baking Temperature (ºC) | 210 | 
| Baking Time (Minutes) | 8-10 | 
| Baking Instructions | After thawing at 30 ° C with 75% humidity for 110 minutes | 
“Anevato kalitsouni” (traditional stuffed pie with mizithra cheese) 60g
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 Tiramisu sheet cake
Tiramisu sheet cake  							 Grape syrup sponge cake
Grape syrup sponge cake  							 “Lihnaraki kalitsouni” (traditional pie with mizithra cheese) 60g
“Lihnaraki kalitsouni” (traditional pie with mizithra cheese) 60g  							


 
				 
				 
				