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Ciabatta 400g

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Certification	ISO 22000:2005, ISO 9001:2015, FSSC 22000
Measuring Unit	Item(s)
Package/ Items-kg	16
Item Weight (Kg)	0,400
Weight per Case (Kg)	6,400
Cases per layer	4
Cases per pallet	36
Shelf Life	7 Months
Storage Temperature	-18ºC
Defrost Instructions	1 hour and more at room temperature
Baking Temperature (ºC)	210-220
Baking Time (Minutes)	13-15
Baking Instructions	1lt steam white baking