| Certification | ISO 22000:2005, ISO 9001:2015, FSSC 22000 |
|---|---|
| Measuring Unit | Κιλό |
| Package/ Items-kg | 280 |
| Item Weight (Kg) | 0,035 |
| Weight per Case (Kg) | 10,00 |
| Cases per layer | 8 |
| Cases per pallet | 64 |
| Shelf Life | 6 Μήνες |
| Storage Temperature | -18ºC |
| Defrost Instructions | Από 1 ώρα και πάνω σε θερμοκρασία περιβάλλοντος |
| Baking Temperature (ºC) | 210 |
| Baking Time (Minutes) | 20 |
| More Information | Stacking at 30oC with 75% humidity for 50min |



Chocolate souffle individual pastry a la carte
Caramel ice cream 3kgr
Mini “anevato kalitsouni” (traditional mini stuffed pies with mizithra cheese) 25g
Cookies and cream ice cream 3kgr
Cherry sheet cake
Grape syrup sponge cake
Amarena cherry sheet cake
Mini rye rusk
Pizza dough 25d. pre baked 
