Slow-ripening baguette 260g
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| Certification | ISO 22000:2005, ISO 9001:2015, FSSC 22000 |
|---|---|
| Measuring Unit | Τεμάχια |
| Package/ Items-kg | 18 |
| Item Weight (Kg) | 0.300 |
| Weight per Case (Kg) | 5.94 |
| Cases per layer | 4 |
| Cases per pallet | 36 |
| Shelf Life | 7 Μήνες |
| Storage Temperature | -18ºC |
| Defrost Instructions | 20-40 λεπτά σε θερμοκρασία περιβάλλοντος |
| Baking Temperature (ºC) | 220-230 |
| Baking Time (Minutes) | 9-10 |
| Baking Instructions | 1lt ατμό κατά το φούρνισμα |
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