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Slow-ripening baguette 260g

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Certification	ISO 22000:2005, ISO 9001:2015, FSSC 22000
Measuring Unit	Τεμάχια
Package/ Items-kg	18
Item Weight (Kg)	0.300
Weight per Case (Kg)	5.94
Cases per layer	4
Cases per pallet	36
Shelf Life	7 Μήνες
Storage Temperature	-18ºC
Defrost Instructions	20-40 λεπτά σε θερμοκρασία περιβάλλοντος
Baking Temperature (ºC)	220-230
Baking Time (Minutes)	9-10
Baking Instructions	1lt ατμό κατά το φούρνισμα