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Chocolate croissant 100g (pre proofed)

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Certification	ISO 22000:2005, ISO 9001:2015, FSSC 22000
Measuring Unit	Τεμάχια
Package/ Items-kg	60
Item Weight (Kg)	0,100
Weight per Case (Kg)	6,00
Cases per layer	8
Cases per pallet	64
Shelf Life	12 Μήνες
Storage Temperature	-18ºC
Defrost Instructions	Από 1 ώρα και πάνω σε θερμοκρασία περιβάλλοντος
Baking Temperature (ºC)	180 for 10min & 160 for 25-30min
Baking Instructions	0,50lt steam while baking